April 22, 2014
Another recipe sent in by Anna, check out her Gluten Free Chia Cake by clicking here. Could this be the perfect way to start the day? Take a look at how Anna concocted the ultimate super breakfast.
"I make this in batches and keep in the fridge, I tend to make enough for a week as it’s easy to just grab in the morning or on the go as a snack."
- 2 cups of chia seeds
- 1/2 can of coconut milk - but you could use almond
fruit of your choice - banana, mango, blueberry, strawberries, vanilla
Soak the chia in the coconut/almond milk
Crush the fruit and stir in
Serve yourself a small yogurt pot type size as it really does fill you up! Delicious!!
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