Time until next despatch

New Limited Edition Flapjacks - Gingerbread or Salted Caramel or Mixed boxes

Chia Charge

Qty Price Discount
Buy 1 £16.45 ea 0% Off
Buy 2 £15.63 ea 5% Off
Buy 3 £15.13 ea 8% Off
Buy 4 £14.48 ea 12% Off
Buy 5 £13.82 ea 16% Off
Buy 6 £13.16 ea 20% Off

    We asked you what new flavours you wanted to see and you picked Gingerbread & Salted Caramel! 

    As always all our bars are made In Yorkshire from proper ingredients to our own recipe.

    We love the flavour of Salted Caramel it is now in the top 3 favourites, even the baker loved this and he's seen a lot of flapjacks!

    Gingerbread , nicely warming, so great on a nice cold run or ride,  no added refined sugar and made with date juice and dates.

    Limited Edition? Well we have initially only made a fixed amount  to see how you like them?

  •  In November 2017 we surveyed our customers and asked them what flavours they would like to see next, these two were runaway winners.


    Storage Instructions: Store flapjacks in a cool dry place, to be honest, you'd best hide them, even from yourself!

    Shelf Life:  I doubt they will hang around for long, but they will be fine for 6 months after you buy them. Nobody keeps them that long, some of our Special edition Christmas Flapjacks nearly made it on to eBay!


  • Ingredients

    Gingerbread Flapjack Salted Caramel Flapjack
    Dates (Date Syrup and Diced Dates contains Rice Flour), Oats 20%, Unsalted Butter (Butter(Milk)), Chia Seeds 5%, Ground Ginger 0.5%, Sea Salt Flakes, Mixed Spice, Cinnamon   Allergens in Bold Oats 36%, Unsalted Butter (Butter(Milk)), Golden Syrup, Brown Sugar 9%, Chia Seeds 8%, Natural Flavouring, Sea Salt Flakes 1% Allergens in Bold

  • Nutritional Information

    Gingerbread Flapjack Saleted Caramel Flapjack
    per 100g per bar 50g per 100g per bar 50g
    Energy 1728 kJ  854 kJ 1911 kJ  1028 kJ
    413 kcals 227 kcals 455 kcals 246 kcals
    Protein 6.0 3.0 6.0 3.0
    Carbohydrate 49.4 24.7 49.9 24.9
    of which sugars 27.9 13.9 25.2 12.6
    Fat 20.6 10.3 26.1 13.1
    of which saturates 12.0 6.0 13.6 6.8
    Salt 0.5 0.3 1.2 0.6


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