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Single Flapjack 80g

  • Flapjack that is good for you? Unbelievable we know.
    Made In Yorkshire from proper ingredients.

     NEW JULY 2018

    Salted Caramel - YAY! - We've brought our fans favourite back as an 80g bar!

    We love the flavour of Salted Caramel it is now in the top 3 favourites, even the baker loved this and he's seen a lot of flapjacks!

    Original - The original chia charge flapjack with sea salt flakes to help you with electrolyte replacement

    Banana - using dried diced bananas, using 50% of sea salt flakes used in the Original

    Berry - New in 2016 , Using Cranberries and Dates to completely replace any refined sugars

  • We have created the perfect formulation for fuel that is delicious and easy to eat on the go. This recipe contains only wholesome ingredients that you would find in your kitchen cupboard.

    Consumption: During activity we are advised that most people will metabolise 300-400 calories per hour, so one flapjack per hour could replace 3 or 4 sports gels.

    Everyone trains differently and for important events we recommend you practice your nutrition strategy every bit as much as you practice your sport.

    For a trail marathon, we might eat a flapjack 90 to 30 minutes before the start. If you are going for a run after work you might eat a flapjack in the late afternoon before you go training.

    Storage Instructions: Store flapjack in a cool dry place.

    Shelf Life: Typically there will be approximately 5 months life remaining on the flapjack energy bars delivered giving you ample time for usage. So choose our 20 Box Flapjack option with piece of mind and get 4 Free Flapjacks.

    Berry Flapjacks: No Added Sugar - New in 2016

    We've created a recipe using Cranberries and Dates to completely replace the brown sugar and golden syrup in this flapjack, same great taste, chia seeds and a touch of sea salt flakes for natural electrolyte replacement.

    There are plenty of fast and slow burn carbs in this latest recipe, to keep you moving without the any post gel crash. The sea salt flakes are a natural form of electrolyte replacement.

    Using sea salt flakes means you get layers of flavours. The flapjack is baked so that it has a slight chew through the edge, soft further in and is easy to digest, which is essential when you are on the move.

    Original Flapjacks:

    The golden syrup and brown sugar will give you immediate benefits in a manageable burst while the oats provide slower burning carbs.The sea salt flakes are a natural form of electrolyte replacement.

    Using sea salt flakes means you get layers of flavours. The flapjack is baked so that it has a slight chew through the edge, soft further in and is easy to digest, which is essential when you are on the move.

     

    Banana Flapjacks:

    Our balanced recipe enables a high calorie food energy boost to be backed up with slower burn carbs, so there is no post gel crash in energy, you just keep moving forward with real food bananas have an almost toffee banana flavour.

    You can see from the nutritional profile that there are fast acting carbohydrates and more complex carbohydrates that will sustain your energy levels after the initial benefits of the simple sugars wear off.This contains half the sea salt flakes of the original Chia Charge Flapjack, so will also help electrolyte replacement

  • Variety

    Ingredients

    Berry

    Dates, Oats, Butter, Cranberries, Chia Seeds (8%), Sea Salt Flakes, Rice Flour

    Original

    Oats, Butter, Golden Syrup, Brown Sugar,Chia Seeds (9%), Sea Salt Flakes, Rice Flour.

    Banana

    Oats, Butter, Golden Syrup, Dried Diced Bananas , Brown Sugar,Chia Seeds (9%), Sea Salt Flakes, Rice Flour.

  • Nutritional Information:

    Original - sea salt flakes

    Banana

    Berry - No added sugar

    per 100g

    per 80g flapjack

    per 100g

    per 80g flapjack

    per 100g

    per 80g flapjack

    kJ

    1,987

    1,589

    1,877

    1,502

    1810

    1448

    Kcal

    472

    378

    446

    357

    430

    344

    Protein g

    6

    5

    6

    5

    6

    5

    Carbohydrate g

    55

    44

    57

    45

    54

    43

    of which sugars

    28

    23

    27

    22

    30

    24

    Fat

    25

    20

    22

    17

    21

    17

    of which saturates

    14

    11

    12

    9

    12

    9

    Fibre g

    5

    4

    5

    4

    6

    5

    Salt based on sodium g

    1.1

    0.8

    0.6

    0.5

    0.6

    0.5