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These Coconut Crispies Chia Cookies are a nutritious, tasty, and crunchy delight—perfect for your next trail run, hike, or any outdoor adventure. Packed with natural ingredients like oats, chia seeds, and coconut flour, these cookies deliver sustained energy and are a delightfully sweet way to keep hunger at bay. Enjoy them freshly baked or packed away for a delicious snack mid-adventure!
110g Greek yogurt
1 egg, whisked
85g maple syrup or honey
1 tsp vanilla extract
40g rolled oats
30g crispies
25g coconut flour
10g chia seeds
½ tsp baking powder
40g chocolate chips
Pinch of sea salt
Preheat your oven to 170°C (fan) or prepare your air fryer with baking paper.
Whisk together the beaten egg, Greek yogurt, vanilla extract, and maple syrup or honey until smooth and lump-free.
In a separate bowl, combine oats, crispies, coconut flour, chia seeds, baking powder, salt, and chocolate chips.
Add the dry ingredients to the wet mixture, gently folding to combine. Don't worry if it appears too wet—allow the dough to rest for about 5 minutes.
Spoon the mixture onto a baking tray lined with baking paper, roughly shaping each cookie into a circle.
Feel free to sprinkle additional toppings like extra chocolate chips, coconut flakes, or sugar if desired.
Oven: Bake for 12-15 minutes at 170°C until golden around the edges.
Air Fryer: Cook on a lined air fryer basket at 160°C for approximately 10-12 minutes, checking regularly.
Allow to cool slightly before enjoying or packing them for your adventure.
These Coconut Crispies Chia Cookies are the ideal balance of deliciously sweet and satisfyingly crunchy, making them a great choice for an energizing snack when you're out exploring trails, tackling long-distance runs, or simply enjoying the outdoors. They're easy to carry, nutritious, and wonderfully tasty—a treat you’ll eagerly reach for on every outing!