White Choc & Raspberry Crispy Cheesecake

Looking for a sweet treat that's both indulgent and packed with a satisfying crunch? Our White Chocolate & Raspberry Crispy Cheesecake is perfect for when you want a luxurious dessert that's still quick to prepare and portable enough for your next trail run or outdoor adventure. Combining creamy cheesecake, tart raspberries, and the unique texture of soya protein crispies, this dessert is sure to delight and energize!

Ingredients

Base :

• 60g crushed soya crispies

• 72g melted salted butter

• 10g soft brown sugar

Cheesecake Topping:

• 80g white chocolate, melted and cooled

• 230g cream cheese at room temperature

• 2 tbsp icing sugar

• Handful fresh raspberries (plus extra for decoration)

Method

Prepare Base :

1. Crush the soya crispies in a bag until finely crumbled.

2. Melt the salted butter, then mix thoroughly with the crushed crispies.

3. Stir in the soft brown sugar.

4. Press evenly into ramekins or muffin cases and refrigerate.

Prepare Cheesecake Topping:

1. Melt the white chocolate and let it cool slightly.

2. Beat cream cheese and icing sugar until smooth.

3. Quickly incorporate the cooled white chocolate until well blended.

4. Gently stir in fresh raspberries.

5. Spoon this creamy mixture over your chilled bases and smooth the tops.

Decoration: Sprinkle additional fresh or freeze-dried raspberries, chopped pistachios, or crushed amaretto biscuits on top for an extra layer of delicious texture and vibrant color.

Serve & Enjoy

Chill in the refrigerator for at least an hour, then enjoy this delightful treat as a sweet boost during your outdoor adventures (if you can figure out how to transport it 🤔) or a luxurious post-run reward. Easy to pack, these cheesecakes provide a delicious energy boost and decadent flavor you'll look forward to during any long run or hiking expedition!

PS you will want a spoon, or spork 😊