75% Protein, Very Low Fat: Our Soya Protein Crispies are a powerhouse of plant-based nutrition, boasting an impressive 75% protein content while keeping the fat levels exceptionally low. This makes them an ideal snack for anyone looking to build muscle, recover after workouts, or simply maintain a healthy, balanced diet without the extra calories from fats. Plus, they're vegan-friendly and gluten-free, so they fit into a wide range of dietary lifestyles.

Versatile and Easy to Use: These crispies are more than just a cereal; they’re versatile enough to use in baking, cooking, or even as a topping for your favorite snacks. Whether you add them to smoothies, sprinkle them on salads, or mix them into homemade energy bars, the possibilities are endless!

Crispy, Crunchy Texture: Made from high-quality soya, our crispies provide a satisfying crunch that enhances both sweet and savory dishes. They stay crispy even when mixed with wet ingredients, ensuring you enjoy that delightful texture with every bite.

Naturally Sourced and Minimally Processed: We keep our protein crispies as natural as possible. Minimally processed and free from artificial additives, they're a wholesome, guilt-free option that's as close to nature as you can get.

• Smoothie Bowl Topping: Sprinkle a handful on your smoothie bowl for added crunch and a protein boost.
• Granola Mix-In: Add them to your homemade granola recipe for an extra crispy, protein-packed breakfast.
• Protein Bars: Mix with peanut butter, oats, and honey to create your own no-bake protein bars.
• Yogurt Mix-In: Stir into your yogurt along with fresh fruits for a satisfying snack.
• Baked Goods: Incorporate them into muffin or cookie batter for a surprise crunch in every bite.
• Oatmeal Booster: Sprinkle on top of your oatmeal for extra texture and protein.

Below are some delicious recipes to try with our protein crispies.

White Chocolate, Pistachio & Raspberry Protein Balls

Makes approx 20 balls



Base:
30g Pistachio Paste
  75g White Chocolate Protein Powder
20g of honey
  25g milk of your choice    7g Chia Charge Cocoa Soya Crispies 

Coating:
10g white chocolate
5g Crumbed Freeze Dried Rapsberry pieces
  10g Chopped pistachio nuts

1. Warm the paste slightly to make runnier
2. Add the paste to the honey & mix.
3. Add the milk mixing until smooth4. Add the cocoa crispies & mix.   5. Add the protein powder a bit at a time mixing        until the mixture comes together. You may need to    use your hands.  6. Break off suitable sized pieces & roll into balls  placing onto a lined baking sheet then refrigerate       for a minimum of 30 minutes.7.  Melt the white chocolate & coconut oil mixing until smooth. Add some chopped pistachio's & freeze dried raspberries if you wish to this & mix. 
8. Remove the balls from the fridge & coat in the chocolate mixture placing back onto the baking sheet. 
9. Sprinkle with some freeze dried raspberries & more pistachios if desired. 

Dark Chocolate Luxury Crispy Chunks

Makes approx 12 chunks

Base:
200g Chia Charge Cocoa Soya Crispies
2 tbsp smooth peanut butter
150g dark chocolate chips
1/2 cup (40g) of maple syrup
25g coconut oil

Coating:
120g dark chocolate
60g double cream
Salt

1. Melt base chocolate chips & mix in coconut oil u til smooth
2. Add the peanut butter & syrup mixing again.
3. Add the cocoa crispies in stages mixing each time.
4. Press mixture into a lined tin & level out then refrigerate for a minimum of 30 minutes.
5. Heat the double cream in a saucepan or microwave until just bubbling.
6. Pour the cream over the chocolate chips & stir immediately until the chips have melted & a smooth, glossy coating is achieved.
7. Remove base from the fridge & cut into desired size pieces.
8. Coat the crispy squares in the chocolate & put back onto a grease lined baking sheet.
9. Sprinkle with some salt

You can coat just the top of the base mix & chill then cut into pieces rather than enrobe the entire square if you wish!

Cocoa Crispy Chewy Chocolate Squares



Makes approx 12 squares

Base:
70g unsalted butter
100g chocolate spread of your choice
200g mini marshmallows
200g Chia Charge Cocoa Soya Crispies

Topping:
155g chocolate chips
25g chocolate spread of your choice

1. Melt butter & chocolate spread gently in a saucepan.
2. Add the marshmallows 100g at a time & stir continuously until melted in. Add remaining 100g of marshmallows & stir continuously until fully melted & mixture is combined.
3. Add crispies 50g at a time stirring until fully combined.
4. Transfer to a baking Tim lined with greaseproof paper. Place another sheet of paper over the mixture to spread out & flatten. It is VERY sticky!!!
5. Melt chocolate chips & chocolate spread of your choice mixing until smooth.
6. Our over the top of the crispy base & level out.
7. Refrigerate for 20 mins.
8. Take out of fridge & allow to stand for 5 minutes before cutting into your desired size.

Chocolate Peanut Crispy Protein Bites



Makes approx 12 bites

Filling:
25g Chia Charge peanut butter powder
50g runny peanut butter
1/2 cup 100ml maple syrup
60g Chia Charge cocoa soya crispies

Coating:
80g milk chocolate chips
1 tsp coconut oil
Sea salt flakes



1. Heat the peanut butter gently in a pan or microwave to soften.
2. Add the maple syrup, peanut butter powder & mix thoroughly.
3. Add the cocoa crispies & mix.
4. Take bite sized pieces & form into balls. These may crumble so add a touch more syrup or butter to help bind.
5. Put onto a grease proof baking sheet & freeze for 20-30 minutes.
6. Melt the milk chocolate chips with the coconut oil & mix until smooth.
7. Remove the balls from the freezer & dip in the melted chocolate coating.
8. Put back on to the grease proof sheet & sprinkle with sea salt flakes.
9. Return to the freezer for 20-30 minutes.


White Chocolate & Matcha Protein Crispy Balls



Makes approx 13 bites

Balls
75g protein powder - I used white chocolate
30g runny peanut butter
#1 tbsp maple syrup
1-2 tsp matcha powder
2-3 tbsp milk of your choice
Salt

Coating
50g white chocolate chips
1 tbsp coconut oil
1/2 tsp matcha powder
12g Chia Charge soya cocoa crispies

Instructions
1. Mix protein powder, peanut butter, salt, matcha, maple syrup & milk (one tbsp at a time) until a stiff paste is reached. 
2. Break off bite sized chunks & roll into balls
3. Put onto a grease proof baking sheet & freeze for 20-30 minutes. 
4. Melt the white chocolate chips with the coconut oil mixing until smooth. 
5. Add the crispies & mix. 
6. Remove the protein balls from the freezer & coat in the chocolate & crispy mix. 
7. Return to the grease proof sheet & refreeze for 30 minutes.