Recipes

With this heat wave upon us we all like a nice cold ice cream or even ice cubes in our drinks, so I decided to try a couple of recipes this morning and after waiting for them to freeze and the obligatory taste test I can now share them with you.

This has to be my favourite recipe which is a banana and blueberry chia cheesecake with a slight twist in the fact it’s not baked or chilled making it super quick to make and tastes delicious.  Plus it is so much healthier than your average cheesecake.

A while back I was trying to make a cake using ground chia seeds as flour and replacing butter with sweet potato as I had heard using vegetables in cakes was actually quite nice.  The result however was more like a malt loaf and tasted nice but was certainly not what I expected!   After a few weeks of trial and error of the recipe I have finally come up with not one, but two versions which I am happy

Hi it's Natalie here with my first blog on the Chia Charge page and I would like to start off with giving you lots of delicious, quick and easy ideas of what you can do with all of the current Chia Charge products.

Having used all of these products for the last 7 months I've had the chance to try them in lots of different ways, I love experimenting and hope these allow you to be experimental with your flavour combinations too.