Thanks to Kim Cavill for this great quick and easy recipe!

Refined, sugar free, 4-ingredient cookies

A nice cup of tea and a sit down is obviously one of life’s great pleasures. Whether you’re the PG Tips, Earl Grey or heck, even peppermint type, taking a few minutes to enjoy a warm beverage can really enhance your day. An even bigger debate is what biscuits to have as an accompaniment. Although there’s a lot to be said for a few chocolate digestives to dunk, when this is a daily habit, you might find yourself with a tighter waistband. So, as an alternative (and a fantastic fuel during training too), knock up a batch of these instead.

Ingredients

4 tablespoons Chocolate Nut Butter

4 tablespoons of honey

1 ¼ cups of ground almonds

A handful of dark choc chips or cacao nibs

Method

1. Preheat your oven to 180c or 350f, and line a baking tray with parchment.
2. Mix the nut butter and honey until combined, then add the almonds and get your hands in. Mix it up until you get a dough. Add the chocolate and work it in with your hands.
3. Shape your cookies into flattened balls. This makes about 9 decent sized cookies or about 12 if you’re more delicate.
4. Bake for about 10 minutes until they’re lightly coloured.
5. Allow to cool and get dunking.

Send us your own photos or tag us on any posts if you make these!