Next despatch in
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Climbing a mountain is an oft used metaphor for life with good reason. The bile in your lungs, the burn in your legs, the breathless, sweaty endeavour, all to reach that pinnacle where you will find ultimate satisfaction, content in the knowledge you worked damn hard for the achievement.
Trail runners know better than many what this feels like. Of course it is wonderful to work ferociously to reach the giddy heights of a hill or mountain, but it can be made easier on your body.
For many people, the climb is not satisfying, but a slog and a means to an end. Enjoying the climb and even using it to your advantage, is possible if you follow this advice:
If you can employ these tactics, you will get to the top of the hill faster, in better shape and be able to keep that momentum going off the top. Go, climb that mountain!
A very wise Ann Trason once said that “ultra marathons are just an eating and drinking competition with a little bit of running thrown in” and I couldn’t agree more, which is one of the main reasons I got into the sport in the first place. I love food.
The biggest breakthroughs for me in ultrarunning have always come through a direct progression with my race food. Everyone is different, some surviving on pork pies alone, others chomping through 40-50 gels in a 100 mile race.